The Next Generation in Hospitality
What People are Saying
                                    About The Pro P.A.D.
"Boldly Goes Where No Mat Has Gone Before!"
Catering by Design did several weeks of testing the Pro-P.A.D. in our banquet facility. We found the product to be useful and worked as stated. I then purchased three Pro-Pads for our banquet kitchen. The staff loves the device! The product has been in our kitchen for over a year now with no issues of us washing the product in our high temperature dishwasher.
Catering by Design
Dennis Hutchison Executive Chef

Graffiti Foods found that using the Pro Pad in our production facilities to be a pleasure. This kitchen floor mat is mobile, easy to clean and store. We would recommend this product to the hospitality industry!
Graffiti Foods, Ltd.
Himes Vending Inc. has done several weeks of testing the Pro-P.A.D. in our catering facility. We have found that providing this culinary tool to our staffs an added value in comfort, making the workday experience more enjoyable. The product is easy to clean and store when not in use. We recommend the product for the hospitality industry.
Robert L. Himes President
Himes Vending Inc.

Copyright © Zahler Enterprises LLC, Columbus, Ohio
Customer Service: Monday - Friday 9:00am - 5:00pm Saturday 10:00am - 2:00pm Sunday Closed (All times EST) Phone : (614) 441-3659 Fax: (801) 848-0495
Pro P.A.D.

The Next Generation in Hospitality

Mad Greens debuts web tool for consumers with food allergies

by Chef Todd Zahler on 12/01/11
Mad Greens, an 11-unit chain based in Denver, is offering a website tool to help its customers who have food allergies more easily navigate its menu. The move aims to increase guest traffic among its current diners with allergies, as well as attract new customers looking for food allergy-friendly brands.
August 8, 2011 | By Alan J. Liddle

How to Find Funding for your Company

by Chef Todd Zahler on 12/01/11
Entrepreneurs searching for funding must be willing to accept feedback, according to Kesha Cash, one of the founders of Jalia Ventures. It's also important to understand how much money your company needs for growth, she says.

Restaurant gets Real on Recycling

by Chef Todd Zahler on 12/01/11

A recent survey by the National Restaurant Association found that 65 percent of restaurateurs have a recycling program in place. Alterra Coffee Roasters of Milwaukee, Wis., is especially committed to sustainability.
August 5, 2011 | By Ron Ruggless

Rubber Floor Mats are a Toxic Problem For The Environment!

by Chef Todd Zahler on 06/01/11

Todd Zahler

Rubber Floor Mats are a Toxic Problem For The Environment!


Have you ever seen a rubber tire dump? Well it isn't pretty! The same goes for rubber floor mats only worse! Once you put the mats into a dishwasher to be cleaned ( If they fit?) the mats fall apart. They also are a mess to clean outside. Zahler Enterprises L.L.C. has come out with a new kitchen and bar floor mat made to be washed in a janitor sink or dishwasher. Will not brake down in a dishwasher! Which also makes the new mats not break down in land fills. Guiding all the grease and chemicals into the proper cisterns. Helping keep are ground water safe! ( The manufactering causes no air or water polution during the manufacter process and uses one tenth the electricity to make the mats) Take a look at and watch the video showing how this new American made product will change the hospitality industries problem of cleaning floor mats.


Thank You TZ

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Welcome to Pro-P.A.D.

by Chef Todd Zahler on 05/06/11

Pro-P.A.D. will start a series of blogs or newsletters based on finding common sense solutions in the hospitality industry. From cleaning, cooking tips, maintenance, technology and so much more. Check back to see what were up to next.

By Chef Todd Zahler